Pittsburgh Restaurant Cleaning
Restaurants and food establishments need their own set of rules and strategies when it comes to their cleaning and sanitation. With so many people moving in and out of the place all the time, and so many food related products, patrons can easily transfer germs. Plus, it’s not just that you need to take care of the sanitation and hygiene for new patrons or incoming ones, you need to make sure that staff members do not get infected by disease, so that the operations in your establishment run smoothly.
However, it can’t be easy running a bustling business that needs your attention during all hours of food service operation, making sure that the cleanliness of every inch is in check.
The standards of cleaning in a restaurant are different from that of cleaning other places like offices and household. Apart from the two pointers outlined above a food establishment also has to meet with the health and safety regulations to their strictest form.
- Make The Floors Safe for Walking
- If you notice, almost all food service floors are made of ceramic. To maintain cleanliness in your restaurant, make sure that you cover the floor with an anti slip coating, which makes cleaning the floors easier and maintains the sanitation too. Plus the fact that people will be less likely to slip is an added bonus.
- Check The Drains
- A lot of people make this mistake: before they clean the food service floor, they are unaware whether the floor drains are functioning properly to serve their purpose or not. Mostly the drains are obstructed, which leads to a far worse mess than what it was before. So make a mental note of checking the drains first before you start mopping that floor.
- Floors Before Equipment
- Clean the floors before you move on to cleaning the kitchen utensils and other useful equipment in the food establishment. This is a good practice because it helps in making sure that the bacteria from the floor does not travel through the air when it is dusted and transferred to the clean pots and pans.
- You should use a 175 rpm buffer every week so that the soil remnants and grease that collects up stubbornly on the floors can be removed regularly.
- Update Your Cleaning Utensils
- Make a habit of changing your mops and brushes often. They get soiled easily and do more damage instead of cleaning the place. In fact, all they do then is transfer the remnants of the previous cleaning task to the current one.
- Hire A Cleaning Service
- Professional cleaners complete this task with their expert resources. Their specialized equipment helps them battle any sort of cleanliness problems. Their only focus is on getting the place spick and span, so with all efforts concentrated towards one task the result is surely going to be great.
If you are looking for the personal care with an optimized cleaning practice that does the job right 100%, look up the trained professionals at Tyrol Commercial Cleaning, located in Pittsburgh, PA.